THE A.J. EARLEY CAFETERIA 

The Cafeteria is open to the Public Monday, Tuesday, Wednesday and Friday from 11:30 a.m. to 12:45 p.m.

​Items available ALA CARTE DAILY:                    

1 hot entrée, 2 hot sides, small cold sides, Fish Sandwich, Chicken Strips, Grilled Cheese/Grilled Ham & Cheese

​Onion Rings, French Fries, Large and small salads, Chicken salad, Beets, Desserts and Drinks (Water, Tea, Lemonade, Coffee)                                                                                                                                                                                                    

   

Tammie Winn

XARSC Food

Service Manager

​376-4353

The fondest memories are made when gathered around the table with friends!

 FOOD SERVICE DEPARTMENT:

The XARSC Food Service Department preps food 5 days a week for our

Meals on Wheels delivery program. They package 135+ hot meals for 8 routes for delivery by 10:45 a.m.

Monday thru Friday. They also prepare for the XARSC Cafeteria to open by

11:30 Monday-Friday. On top of that, they prepare meals for a weekly group meetings,

plus throughout the month for evenings and weekend events.

We are very proud of our Food Service Staff!   

VOLUNTEERS welcome to help at special events!

JULY 2019

A.J. EARLEY CAFETERIA MENU:

                                    

Monday July 1st: Baked Chili Dog, Tater Tots, Apple Crisp                                         

Tuesday July 2nd: BBQ Pulled Pork Sandwich, Mac & Cheese                               

Wednesday July 3rd: Meatloaf, Mashed Potatoes, Carrots                 

Thursday July 6th: CLOSED FOR HOLIDAY

Friday July 5th: Boneless Rib, Baked potato, Corn

Monday July 8th: Polish Sausage, Mashed Potatoes, Sauerkraut                              

Tuesday July 9th: Italian Chicken breast, Wild Rice, Mixed veggies                         

Wednesday July 10th: MONTHLY LUNCHEON BY RSVP ONLY: 376-4353                          

Thursday July 11th: Pepper Steak, Egg  Noodles, Cauliflower w/cheese

Friday: July 12th: Chuck Wagon Steak, Au Gratin potatoes, Peas/Carrots


Monday July 15th: Chicken ala King, White Rice, Spinach

Tuesday July 16th: Mini Meatloaf, baked potato, Broccoli w/cheese

Wednesday July 17th: Marzetti w/meat sauce, Garlic Bread, Green Beans

Thursday July 18th: Cabbage Roll, Mashed potatoes, Carrots

Friday: July 19th: Cheese chicken fritters, Potato Casserole, Stewed Tomatoes


​Monday July 22nd: Salisbury Steak, mashed potatoes, Brussel Sprouts

Tuesday July 23rd: Baked Spaghetti, Garlic Bread, Green beans

Wednesday July 24th: Country Fried Steak, Diced red potatoes, Mixed veggies

Thursday July 25th: Mexican Chicken, White Rice, Corn

Friday:​ July 26th: Swedish Meatballs, Butter noodles, California Blend


Monday July 29th: Sweet and Sour Chicken Breast, White rice, Peas/Carrots

Tuesday July 30th: baked Cod, Mac & Cheese, Stewed tomatoes

Wednesday July 31st: Breakfast Casserole, Country Gravy over biscuit, Sausage links


Liver and onions returns on Thursday August 1st!