FEBRUARY 2019 MENU
Friday February 1st: Salisbury Steak, Mashed Potatoes, cauliflower w/cheese
Monday Feb. 4th: Sweet & Sour Chicken, White Rice, Carrots
Tuesday Feb. 5th: Cheese Manicotti, Green Beans, Garlic Bread
Wednesday Feb. 6th: Meatloaf, Peas, Mashed potatoes
Thursday Feb. 7th: Liver and Onions, Lima Beans, Corn
Friday Feb. 8th: Baked Ham, Scalloped potatoes, Stewed tomatoes
Monday Feb. 11th: Cabbage Rolls, Mashed potatoes, Mixed Veggies
Tuesday Feb. 12th: Country Fried Steak, mashed potatoes, Broccoli w/cheese
Wednesday Feb. 13th: Monthly Luncheon by RSVP at 376-4353 (by February 8th please!)
Thursday Feb.14th: Pepper Steak, White Rice, California blend
Friday Feb. 15th: Beef Stew, Peas, Biscuit
Monday Feb. 18th: Closed for the holiday / PRESIDENTS DAY
Tuesday Feb. 19th: Butter crumb Cod, Mac and Cheese, Stewed tomatoes
Wednesday Feb. 20th: Italian Sausage, Smash potato, Brussel Sprouts
Thursday Feb. 21st:Turkey Hot Shot (turkey, mashed potatoes, bread) and Green beans
Friday Feb. 22nd: Chicken ala King over biscuit, Noodles, Mixed veggies
Monday Feb. 25th: Tuna Casserole, Peas, Carrots
Tuesday Feb 26th: Baked Chicken, Dressing, Corn
Wednesday Feb. 27th: Ribette, Mac & Cheese, Baked Beans
Thursday Feb. 28th: Baked pork Chop, Sweet Potato, Peas.
XARSC CAFETERIA Open to the Public Monday - Friday from 11:30 a.m. to 12:45 p.m.
Items available daily:
Additional Menu items:
The fondest memories are made when
gathered around the table with friends!
The XARSC Food Service Department preps food 5 days a week for our Meals on Wheels delivery program. They package 135+ hot meals for 8 routes for delivery by 10:45 a.m. Monday thru Friday. They also prepare for the XARSC Cafeteria to open by 11:30 Monday-Friday. On top of that, they prepare meals for a weekly group meetings, plus throughout the month for evenings and weekend events. VOLUNTEERS welcome to help at special events!