Tammie Winn

XARSC Food

Service Manager

​376-4353

FEBRUARY 2019 MENU 


Friday February 1st: Salisbury Steak, Mashed Potatoes, cauliflower w/cheese


Monday Feb. 4th: Sweet & Sour Chicken, White Rice, Carrots

Tuesday Feb. 5th: Cheese Manicotti, Green Beans, Garlic Bread

Wednesday Feb. 6th: Meatloaf, Peas, Mashed potatoes

Thursday Feb. 7th: Liver and Onions, Lima Beans, Corn

Friday Feb. 8th: Baked Ham, Scalloped potatoes, Stewed tomatoes


Monday Feb. 11th: Cabbage Rolls, Mashed potatoes, Mixed Veggies

Tuesday Feb. 12th: Country Fried Steak, mashed potatoes, Broccoli w/cheese

Wednesday Feb. 13th: Monthly Luncheon by RSVP at 376-4353 (by February 8th please!)

Thursday Feb.14th: Pepper Steak, White Rice, California blend

Friday Feb. 15th: Beef Stew, Peas, Biscuit


Monday Feb. 18th: Closed for the holiday / PRESIDENTS DAY

Tuesday Feb. 19th: Butter crumb Cod, Mac and Cheese, Stewed tomatoes

Wednesday Feb. 20th: Italian Sausage, Smash potato, Brussel Sprouts

Thursday Feb. 21st:Turkey Hot Shot (turkey, mashed potatoes, bread) and Green beans

Friday Feb. 22nd: Chicken ala King over biscuit, Noodles, Mixed veggies


Monday Feb. 25th: Tuna Casserole, Peas, Carrots

Tuesday Feb 26th: Baked Chicken, Dressing, Corn

Wednesday Feb. 27th: Ribette, Mac & Cheese, Baked Beans

Thursday Feb. 28th:  Baked pork Chop, Sweet Potato, Peas.







XARSC CAFETERIA​ Open to the Public Monday - Friday from 11:30 a.m. to 12:45 p.m.  

​Items available daily: 

  • 1 ​Main hot Entrée  
  • 2 daily hot sides    

Additional Menu items:

  • Fish Sandwich, Chicken Strips, Grilled Cheese Sandwich, Grilled Ham & Cheese
  • ​Onion Rings, French Fries.                  
  • Soup of the day 
  • Large & small salads, Chicken salad 
  • Desserts
  • Drinks: Iced tea (sweet and unsweet) Lemonade, Coffee and Water, Pop 

                      

                                                                                                                                                                   

   

The fondest memories are made when

gathered around the table with friends!

​​​​

XARSC FOOD

SERVICE

& CAFETERIA


The XARSC Food Service Department preps food 5 days a week for our Meals on Wheels delivery program. They package 135+ hot meals for 8 routes for delivery by 10:45 a.m. Monday thru Friday. They also prepare for the XARSC Cafeteria to open by 11:30 Monday-Friday.  On top of that, they prepare meals for a weekly group meetings, plus throughout the month for evenings and weekend events.  VOLUNTEERS welcome to help at special events!