THE A.J. EARLEY CAFETERIA
The Cafeteria is open to the Public Monday, Tuesday, Wednesday and Friday from 11:30 a.m. to 12:45 p.m.
Items available ALA CARTE DAILY:
1 hot entrée, 2 hot sides, small cold sides, Fish Sandwich, Chicken Strips, Grilled Cheese/Grilled Ham & Cheese
Onion Rings, French Fries, Large and small salads, Chicken salad, Beets, Desserts and Drinks (Water, Tea, Lemonade, Coffee)
The fondest memories are made when gathered around the table with friends!
FOOD SERVICE DEPARTMENT:
The XARSC Food Service Department preps food 5 days a week for our
Meals on Wheels delivery program. They package 135+ hot meals for 8 routes for delivery by 10:45 a.m.
Monday thru Friday. They also prepare for the XARSC Cafeteria to open by
11:30 Monday-Friday. On top of that, they prepare meals for a weekly group meetings,
plus throughout the month for evenings and weekend events.
We are very proud of our Food Service Staff!
VOLUNTEERS welcome to help at special events!
A.J. EARLEY CAFETERIA MENU:
Monday July 1st: Baked Chili Dog, Tater Tots, Apple Crisp
Tuesday July 2nd: BBQ Pulled Pork Sandwich, Mac & Cheese
Wednesday July 3rd: Meatloaf, Mashed Potatoes, Carrots
Thursday July 6th: CLOSED FOR HOLIDAY
Friday July 5th: Boneless Rib, Baked potato, Corn
Monday July 8th: Polish Sausage, Mashed Potatoes, Sauerkraut
Tuesday July 9th: Italian Chicken breast, Wild Rice, Mixed veggies
Wednesday July 10th: MONTHLY LUNCHEON BY RSVP ONLY: 376-4353
Thursday July 11th: Pepper Steak, Egg Noodles, Cauliflower w/cheese
Friday: July 12th: Chuck Wagon Steak, Au Gratin potatoes, Peas/Carrots
Monday July 15th: Chicken ala King, White Rice, Spinach
Tuesday July 16th: Mini Meatloaf, baked potato, Broccoli w/cheese
Wednesday July 17th: Marzetti w/meat sauce, Garlic Bread, Green Beans
Thursday July 18th: Cabbage Roll, Mashed potatoes, Carrots
Friday: July 19th: Cheese chicken fritters, Potato Casserole, Stewed Tomatoes
Monday July 22nd: Salisbury Steak, mashed potatoes, Brussel Sprouts
Tuesday July 23rd: Baked Spaghetti, Garlic Bread, Green beans
Wednesday July 24th: Country Fried Steak, Diced red potatoes, Mixed veggies
Thursday July 25th: Mexican Chicken, White Rice, Corn
Friday: July 26th: Swedish Meatballs, Butter noodles, California Blend
Monday July 29th: Sweet and Sour Chicken Breast, White rice, Peas/Carrots
Tuesday July 30th: baked Cod, Mac & Cheese, Stewed tomatoes
Wednesday July 31st: Breakfast Casserole, Country Gravy over biscuit, Sausage links
Liver and onions returns on Thursday August 1st!