ALL ABOUT XARSC FOOD SERVICE & A.J. EARLEY CAFETERIA
FOOD SERVICE DEPARTMENT:
The XARSC Food Service Department preps food 5 days a week for our
Meals on Wheels delivery program. They package 135+ hot meals for 8 routes for delivery by 10:45 a.m.
Monday thru Friday. They also prepare for the XARSC Cafeteria to open by
11:30 Monday-Friday. On top of that, they prepare meals for a weekly group meetings,
plus throughout the month for evenings and weekend events.
VOLUNTEERS welcome to help at special events!
The fondest memories are made when gathered around the table with friends!
THE A.J. EARLEY CAFETERIA
The Cafeteria is open to the Public Monday - Friday from 11:30 a.m. to 12:45 p.m.
Items available ALA CARTE daily:
1 Main hot Entrée
2 daily hot sides
Fish Sandwich, Chicken Strips,
Grilled Cheese Sandwich, Grilled Ham & Cheese
Onion Rings, French Fries.
Soup of the day
Large & small salads, Chicken salad
Desserts and Drinks
APRIL 2019 MENU:
Monday April 8th: Cabbage Roll, Mashed potatoes, Lima beans
Tuesday April 9th: Beef Stew, Biscuit, Peas, Corn
Wednesday April 10th: MONTHLY LUNCHEON/RSVP REQUIRED
Thursday April 11th: Chili Dog, Tater babies w/cheese, Baked apples
Friday April 12th” Baked Fish, Mac & Cheese, Stewed tomatoes
Monday April 15th: Tuna Casserole, Peas, Carrots
Tuesday April 16th: Mini Meatloaf, Green Beans, Diced potato
Wednesday April 17th: Bratwurst, Scalloped potatoes, Brussel Sprouts
Thursday April 18th: Breakfast casserole, Country Gravy over biscuit, Sausage Links
Friday April 19th: Linguine w/creamy alfredo Sauce, Spinach, Cauliflower
Monday April 22nd: Boneless Rib, Mac & Cheese, Baked beans
Tuesday April 23rd: Beef & Noodles, Mashed potatoes, Spinach
Wednesday April 24th: Baked Chicken, Wild Rice, Mixed Veggies
Thursday April 25th: Country Fried Steak, Diced red potatoes, Green Beans
Friday April 26th” Salisbury Steak, Mashed potatoes, Corn
Monday April 29th: Meatballs w/ stroganoff sauce, butter noodles, California blend
Tuesday April 30th; Kielbasa, O'Brien potatoes, Black beans