ALL ABOUT XARSC FOOD SERVICE & A.J. EARLEY CAFETERIA



FOOD SERVICE DEPARTMENT:

The XARSC Food Service Department preps food 5 days a week for our

Meals on Wheels delivery program. They package 135+ hot meals for 8 routes for delivery by 10:45 a.m.

Monday thru Friday. They also prepare for the XARSC Cafeteria to open by

11:30 Monday-Friday. On top of that, they prepare meals for a weekly group meetings,

plus throughout the month for evenings and weekend events. 

VOLUNTEERS welcome to help at special events!

The fondest memories are made when gathered around the table with friends!

Tammie Winn

XARSC Food

Service Manager

​376-4353

THE A.J. EARLEY CAFETERIA 

The Cafeteria is open to the Public Monday - Friday from 11:30 a.m. to 12:45 p.m.  

​Items available ALA CARTE daily: 

1 ​Main hot Entrée  

2 daily hot sides    

Fish Sandwich, Chicken Strips,

Grilled Cheese Sandwich, Grilled Ham & Cheese

​                  Onion Rings, French Fries.                  

Soup of the day 

Large & small salads, Chicken salad 

                                                                Desserts and Drinks                                                                                                                                                                                                               

   

 APRIL 2019 MENU:


Monday April 8th: Cabbage Roll, Mashed potatoes, Lima beans                                                

Tuesday April 9th: Beef Stew, Biscuit, Peas, Corn                                                                 

Wednesday April 10th: MONTHLY LUNCHEON/RSVP REQUIRED                                

Thursday April 11th: Chili Dog, Tater babies w/cheese, Baked apples                                        

Friday April 12th” Baked Fish, Mac & Cheese, Stewed tomatoes

Monday April 15th: Tuna Casserole, Peas, Carrots                                                                            

Tuesday April 16th: Mini Meatloaf, Green Beans, Diced potato                                          

Wednesday April 17th: Bratwurst, Scalloped potatoes, Brussel Sprouts                              

Thursday April 18th: Breakfast casserole, Country Gravy over biscuit, Sausage Links           

Friday April 19th: Linguine w/creamy alfredo Sauce, Spinach, Cauliflower

Monday April 22nd: Boneless Rib, Mac & Cheese, Baked beans                                                  

Tuesday April 23rd: Beef & Noodles, Mashed potatoes, Spinach                                    

Wednesday April 24th: Baked Chicken, Wild Rice, Mixed Veggies                                          

Thursday April 25th: Country Fried Steak, Diced red potatoes, Green Beans                         

Friday April 26th” Salisbury Steak, Mashed potatoes, Corn


Monday April 29th: Meatballs w/ stroganoff sauce, butter noodles, California blend 

Tuesday April 30th; Kielbasa, O'Brien potatoes, Black beans