MAY2019 A.J. EARLEY CAFETERIA MENU:
Wednesday May 1st: Meatloaf, Mashed potatoes, Spinach
Thursday May 2nd: Liver and onions, Corn, Lima Beans (Opens at 11 a.m. THURSDAY ONLY) Friday May 3rd: Grilled Chicken, Potato Casserole, Green beans
Monday May 6th: Polish sausage, mashed potatoes, Sauerkraut
Tuesday May 7th: Salisbury Steak, Baked potato, Broccoli w/cheese
Wednesday May 8th: MONTHLY LUNCHEON/MUST RSVP
Thursday May 9th: Beef Stew, Biscuit, Peas (Opens at 11 a.m. THURSDAY ONLY)
Friday May 10th: Crispy Cod, Mac & Cheese, Stewed Tomatoes
Monday May 13th: Tuna Casserole, Peas, carrots
Tuesday May 14th: Cabbage Rolls, Mashed potatoes, Mixed veggies
Wednesday May 15th: Chili Dog Bake, Tater Babies, Baked apples
Thursday May 16th: Chuck Wagon Steak. Augratin taters, Stewed tomatoes (Opens at 11 a.m. THURSDAY ONLY)
Friday May 17th: BBQ Chicken, Sweet potato, Corn Casserole
Monday May 20th: Pepper Steak, Egg Noodles, Succotash
Tuesday May 21st: CAFE CLOSED FOR SENIOR PALOOZA EVENT
Wednesday May 22nd: "SPASAGNA" (spaghetti/fettucine casserole), Garlic Bread, Green beans
Thursday May 23rd: Italian Chicken, Mac & Cheese, Tomato/Zucchini blend (Opens at 11 a.m. THURSDAY ONLY)
Friday: Sloppy Joes, Tater Tots, Baked beans
Monday May 27th: CLOSED FOR MEMORIAL DAY
Tuesday May 28th: Mexican chicken, White rice, Corn
Wednesday May 29th: Beef & Noodles, Mashed potatoes, Peas
Thursday May 30th: Turkey Hot Shot w/ Mashed potatoes & gravy, Mixed veggies (Opens at 11 a.m. THURSDAY ONLY)
Friday May 31st: Boneless ribette, Scalloped potatoes, Brussel Sprouts
THE A.J. EARLEY CAFETERIA
The Cafeteria is open to the Public Monday, Tuesday, Wednesday and Friday from 11:30 a.m. to 12:45 p.m.
NEW: On Thursdays only the Cafeteria opens at 11:00 a.m.!
Items available ALA CARTE DAILY:
1 Main hot Entrée, 2 hot sides
Fish Sandwich, Chicken Strips,
Grilled Cheese or Grilled Ham & Cheese
Onion Rings, French Fries.
Soup of the day
Large & small salads, Chicken salad, Beets,
Desserts and Drinks (Water, Tea, Lemonade, Coffee)
The fondest memories are made when gathered around the table with friends!
FOOD SERVICE DEPARTMENT:
The XARSC Food Service Department preps food 5 days a week for our
Meals on Wheels delivery program. They package 135+ hot meals for 8 routes for delivery by 10:45 a.m.
Monday thru Friday. They also prepare for the XARSC Cafeteria to open by
11:30 Monday-Friday. On top of that, they prepare meals for a weekly group meetings,
plus throughout the month for evenings and weekend events.
We are very proud of our Food Service Staff!
VOLUNTEERS welcome to help at special events!