February Menu 2020     

                                     Questions on the menu? Call 376-4353 and ask for the Kitchen                                                                            

  The XARSC Cafeteria is open to the public 

Monday - Friday 11:30 a.m. to 12:45 p.m.   

  (Thursdays only we open the Cafeteria at 11 a.m.)  All items are priced ala carte.

  A full meal with entrée and 2 hot sides and drink can cost less than $5.00


 
  Monday Feb. 3rd: Spaghetti w/garlic bread

  Tuesday Feb. 4th: Baked Fish
  Wednesday Feb. 4th: Mini Meatloaf
  Thursday Feb. 6th: Liver and Onions
  Friday Feb. 7th: Pepper Steak

  Monday Feb. 10th: Salisbury Steak
  Tuesday Feb. 11th: Ham and Beans w/cornbread
  Wednesday Feb. 12th: Monthly Luncheon (MUST call & RSVP:  376-4353)  
  Thursday Feb. 13th: Stuffed Peppers
  Friday Feb. 14th: Chuck wagon Steak

  Monday Feb. 17th: CLOSED
  Tuesday Feb. 18th: Country Fried Steak
  Wednesday Feb. 19th: Tuna Casserole

 
Thursday Feb. 20th: Sloppy Joes
  Friday Feb. 21st: Baked Chicken 

  SUNDAY FEB. 23RD: DAY OF CARING PANCAKE DAY  8 a.m. to 1 p.m.


 Monday Feb. 24th: Meaty Chili 
 Tuesday Feb. 25th: Mild sausage 

 Wednesday Feb. 26th: Chicken & Noodles
 Thursday Feb. 27th: Pulled Pork

 Friday Feb. 28th: Baked Spaghetti


The fondest memories

are made when

gathered

around the table

with friends!

 FOOD SERVICE DEPARTMENT:

   The XARSC Food Service Department preps food 5 days a week for our Meals on Wheels delivery program. They package 135+ hot meals  for 8 routes for delivery by 10:45 a.m. Monday thru Friday. They also prepare for the

XARSC Cafeteria to open by 11:30 Monday-Friday. On top of that,

they prepare meals for a weekly group meetings, plus throughout the month for evenings and weekend events.

We are very proud of our Food Service Staff! VOLUNTEERS welcome to help at special events!


                                                                The A.J. EARLEY CAFETERIA                                                            

  Open to the public Monday, Tuesday, Wednesday and Friday 11:30 a.m. to 12:45 p.m. and

Thursdays 11:00 a.m. to 12:45 p.m. 

They serve a daily special meal (ala Carte)  plus other ala carte items including Chicken Strips, Fish Sandwich,

Grilled Ham and Cheese, Grilled Cheese, French Fries, Onion Rings, Large and small salads, Chicken salad,

small cold sides, desserts and drinks.

Tammie Winn

XARSC Food

Service Manager

​376-4353