NOVEMBER CAFETERIA MENU:


Monday November 4th: Boneless Rib, Mac and cheese and Baked Beans
Tuesday November 5th: Grilled Chicken, Fettucine alfredo and broccoli
Wednesday November 6th: Meatloaf, Mashed potatoes and Brussel sprouts
Thursday November 7th: Liver and Onions, Peas, Carrots
Friday November 8th: Chicken Parmesan, Spaghetti, Garlic Bread

Monday November 11th: CLOSED FOR VETERANS DAY
Tuesday November 12th: Ham Loaf, Sweet potato and spinach
Wednesday November 13th: MONTHLY LUNCHEON: MUST CALL TO RSVP: 376-4353
Thursday November 14th: Pepper steak, egg noodles and stewed tomatoes
Friday November 15th: Country fried steak, mashed potatoes and corn

Monday November 18th: Tuna Casserole, peas and carrots
Tuesday November 19th: Spasagna, Garlic bread and green beans
Wednesday November 20th: Chuck wagon Steak, Augratin potatoes, Stewed tomatoes
Thursday November 21st: Chili, Rotini Noodles and green beans
Friday November 22nd: Cabbage Rolls, Mashed potatoes and mixed veggies

Monday November 25th: Ham and beans, Cornbread and Spinach
Tuesday November 26th: Chicken la king, Rice and mixed veggies
Wednesday November 27th: Sloppy Joes, Baked potato, Broccoli w/cheese sauce
Thursday November 28th: CLOSED (Free Thanksgiving dinner at XARSC 11 a.m. to 1 p.m.)
Friday November 29th: XARSC CLOSED


 

The fondest memories are made when gathered around the table with friends!

Tammie Winn

XARSC Food

Service Manager

​376-4353

 FOOD SERVICE DEPARTMENT:

The XARSC Food Service Department preps food 5 days a week for our

Meals on Wheels delivery program. They package 135+ hot meals for 8 routes for delivery by 10:45 a.m.

Monday thru Friday. They also prepare for the XARSC Cafeteria to open by

11:30 Monday-Friday. On top of that, they prepare meals for a weekly group meetings,

plus throughout the month for evenings and weekend events.

We are very proud of our Food Service Staff!   

VOLUNTEERS welcome to help at special events!


                                                                The A.J. EARLEY CAFETERIA                                                               Open to the public Monday, Tuesday, Wednesday and Friday 11:30 a.m. to 12:45 p.m. and

Thursdays 11:00 a.m.to 12:45 p.m. They serve a daily special meal (ala Carte)  plus other ala carte items

including Chicken Strips, Fish Sandwich, Grilled Ham and Cheese, Grilled Cheese, French Fries,

Onion Rings, Large and small salads, Chicken salad, small cold sides, desserts and drinks.