MAY2019 A.J. EARLEY CAFETERIA MENU:

                                    

Wednesday May 1st: Meatloaf, Mashed potatoes, Spinach                            

Thursday May 2nd: Liver and onions, Corn, Lima Beans  (Opens at 11 a.m. THURSDAY ONLY)                                         Friday May 3rd: Grilled Chicken, Potato Casserole, Green beans

Monday May 6th: Polish sausage, mashed potatoes, Sauerkraut                                                               

Tuesday May 7th: Salisbury Steak, Baked potato, Broccoli w/cheese                                           

Wednesday May 8th: MONTHLY LUNCHEON/MUST RSVP                             

Thursday May 9th: Beef Stew, Biscuit, Peas  (Opens at 11 a.m. THURSDAY ONLY)          

Friday May 10th: Crispy Cod, Mac & Cheese, Stewed Tomatoes

Monday May 13th: Tuna Casserole, Peas, carrots                                               

Tuesday May 14th: Cabbage Rolls, Mashed potatoes, Mixed veggies                                   

Wednesday May 15th: Chili Dog Bake, Tater Babies, Baked apples                                   

Thursday May 16th: Chuck Wagon Steak. Augratin taters, Stewed tomatoes  (Opens at 11 a.m. THURSDAY ONLY)            

Friday May 17th: BBQ Chicken, Sweet potato, Corn Casserole


Monday May 20th: Pepper Steak, Egg Noodles, Succotash

Tuesday May 21st: CAFE CLOSED FOR SENIOR PALOOZA EVENT 

Wednesday May 22nd: "SPASAGNA" (spaghetti/fettucine casserole), Garlic Bread, Green beans

Thursday May 23rd: Italian Chicken, Mac & Cheese, Tomato/Zucchini blend (Opens at 11 a.m. THURSDAY ONLY)

Friday: Sloppy Joes, Tater Tots, Baked beans


​Monday May 27th: CLOSED FOR MEMORIAL DAY

Tuesday May 28th: Mexican chicken, White rice, Corn 

Wednesday May 29th: Beef & Noodles, Mashed potatoes, Peas 

Thursday May 30th: Turkey Hot Shot w/ Mashed potatoes & gravy, Mixed veggies (Opens at 11 a.m. THURSDAY ONLY)

Friday May 31st: Boneless ribette, Scalloped potatoes, Brussel Sprouts


THE A.J. EARLEY CAFETERIA 

The Cafeteria is open to the Public Monday, Tuesday, Wednesday and Friday from 11:30 a.m. to 12:45 p.m.

NEW: On Thursdays only the Cafeteria opens at 11:00 a.m.! 

​Items available ALA CARTE DAILY: 

1 ​Main hot Entrée, 2 hot sides    

Fish Sandwich, Chicken Strips,

Grilled Cheese or Grilled Ham & Cheese

​                  Onion Rings, French Fries.                  

Soup of the day 

Large & small salads, Chicken salad, Beets,  

                                                    Desserts and Drinks (Water, Tea, Lemonade, Coffee)                                                                                                                                                                                                               

   

The fondest memories are made when gathered around the table with friends!

Tammie Winn

XARSC Food

Service Manager

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 FOOD SERVICE DEPARTMENT:

The XARSC Food Service Department preps food 5 days a week for our

Meals on Wheels delivery program. They package 135+ hot meals for 8 routes for delivery by 10:45 a.m.

Monday thru Friday. They also prepare for the XARSC Cafeteria to open by

11:30 Monday-Friday. On top of that, they prepare meals for a weekly group meetings,

plus throughout the month for evenings and weekend events.

We are very proud of our Food Service Staff!   

VOLUNTEERS welcome to help at special events!