The XARSC Food Service Department preps food 5 days a week for our Meals on Wheels delivery program. They package 135+hot meals for 8 routes for delivery by 10:45 a.m. Monday thru Friday. They also prepare for the XARSC Cafeteria to open by 11:30 Tuesday thru Friday. On top of that, they prepare meals for a weekly group meeting, plus throughout the month for evenings and weekend events.
XARSC CAFETERIAOPEN TO THE PUBLIC
Tuesday - Friday from 11:30 a.m. to 12:45 p.m. Closed on Mondays
Items available daily: 1 Main Entrée (listed) 2 daily hot sides (listed)
Fish Sandwich, Chicken Strips, Grilled Cheese Sandwich, Onion Rings, French Fries, Soup of the day, large & small salads, Chicken salad, desserts and drinks. ALL ITEMS sold ALA CARTE.
Most hot entrees are $2.00, Hot sides are .50 cents to $1.00, Salads are $1.00-$2.50, Bread/Biscuit: .25 Cents
Tuesday Sept. 4th: Polish Sausage, mashed potatoes, Sauerkraut
Wednesday Sept. 5th: Meatloaf, mashed potatoes, tomato/zucchini
Thursday Sept. 6th: Liver and onions, Lima beans, Corn
Friday Sept. 7th: Country fried steak, Mashed potatoes, green bean casserole
Tuesday Sept. 11th: Hot dog casserole, Mac & Cheese, baked beans
Wednesday Sept. 12th: MONTHLY LUNCHEON: RSVP ONLY
Thursday Sept. 13th: Steak hoagie w/mushroom sauce, buttered noodles
Friday Sept. 14th: Meaty Chili, Rotini, Cornbread
Tuesday Sept. 18th: Baked Spaghetti, Green beans, garlic bread
Wednesday Sept. 19th: Butter crumb Fish, Wild Rice, Mixed veggies
Thursday Sept. 20th: Tuna Noodle casserole, Peas, Carrots
Friday September 21st: Sloppy Joes, Mac & Cheese, stewed tomatoes
Tuesday Sept. 25th: Ham Steak, Baked Potato, Broccoli w/cheese,
Wednesday Sept. 26th: Chuck Wagon Steak, Au gratin potatoes, green beans
Thursday Sept. 27th: BBQ Chicken, Potato casserole, Cauliflower
Friday Sept. 28th: Cheese manicotti, Spinach, garlic bread
The fondest memories are made when gathered around the table with friends!